Banquet Prices
Exclusive use hire charge from 13:30 to 24:00
£2,300
Exclusive hire charge from 18:00 to 24:00
£1,150
Sunday Lunch (no hire charge but exclusive use not guaranteed) from
Selective Sundays only.
£50 per person for a minimum of 30 guests
Dinner menu -
Formally seated up to 80 guests.
Fork buffet up to 110 guests.
£50 per person for a minimum of 70 guests.
Finger buffet, barbeque and special menu prices on application
Drinks packages from £23
Corkage £8 per bottle - wine and £10 Champagne
|
